Sigeumchi namul (Seasoned Spinach)
Serves 1
Directions
- 1Cut the roots off of the spinach.
- 2Wash the spinach thoroughly.
- 3Boil water in a pot.
- 4Blanch the spinach in boiling water for about 10 seconds or until it turns bright green.
- 5Rinse the blanched spinach in cold water.
- 6Squeeze the spinach well to remove excess water.
- 7Chop garlic.
- 8Add the blanched and squeezed spinach to a bowl.
- 9Add minced garlic to the spinach.
- 10Add chopped green onion to the spinach.
- 11Drizzle with sesame oil.
- 12Pour in soy sauce.
- 13Add a pinch of salt.
- 14Sprinkle generously with sesame seeds.
- 15Mix all ingredients together by hand until well combined.
Ingredients
- 300 g baby spinach
- minced garlic
- chopped green onion
- sesame oil
- soy sauce
- a pinch salt
- generous sprinkle sesame seeds
Equipment
knifecolanderpotchopping boardbowl
Tips
- Keep this in the fridge for up to about 3 days.
- Enjoy it with rice.
- Get your veggie intake with this recipe.
- Make sure to rinse the spinach with cold water and squeeze it well to remove excess water before seasoning.
- You can adjust the seasoning to your taste.
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