Sigeumchi namul (Seasoned Spinach)

Serves 1
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Directions

  1. 1Cut the roots off of the spinach.
  2. 2Cut the roots off of the spinach.
  3. 3Cut the roots off of the spinach.
  4. 4Wash the spinach thoroughly.
  5. 5Wash the spinach thoroughly.
  6. 6Wash the spinach thoroughly.
  7. 7Boil water in a pot.
  8. 8Boil water in a pot.
  9. 9Boil water in a pot.
  10. 10Blanch the spinach in boiling water for about 10 seconds or until it turns bright green.
  11. 11Blanch the spinach in boiling water for about 10 seconds or until it turns bright green.
  12. 12Blanch the spinach in boiling water for about 10 seconds or until it turns bright green.
  13. 13Rinse the blanched spinach in cold water.
  14. 14Rinse the blanched spinach in cold water.
  15. 15Rinse the blanched spinach in cold water.
  16. 16Squeeze the spinach well to remove excess water.
  17. 17Squeeze the spinach well to remove excess water.
  18. 18Squeeze the spinach well to remove excess water.
  19. 19Chop garlic.
  20. 20Chop garlic.
  21. 21Chop garlic.
  22. 22Add the blanched and squeezed spinach to a bowl.
  23. 23Add the blanched and squeezed spinach to a bowl.
  24. 24Add the blanched and squeezed spinach to a bowl.
  25. 25Add minced garlic to the spinach.
  26. 26Add minced garlic to the spinach.
  27. 27Add minced garlic to the spinach.
  28. 28Add chopped green onion to the spinach.
  29. 29Add chopped green onion to the spinach.
  30. 30Add chopped green onion to the spinach.
  31. 31Drizzle with sesame oil.
  32. 32Drizzle with sesame oil.
  33. 33Drizzle with sesame oil.
  34. 34Pour in soy sauce.
  35. 35Pour in soy sauce.
  36. 36Pour in soy sauce.
  37. 37Add a pinch of salt.
  38. 38Add a pinch of salt.
  39. 39Add a pinch of salt.
  40. 40Sprinkle generously with sesame seeds.
  41. 41Sprinkle generously with sesame seeds.
  42. 42Sprinkle generously with sesame seeds.
  43. 43Mix all ingredients together by hand until well combined.
  44. 44Mix all ingredients together by hand until well combined.
  45. 45Mix all ingredients together by hand until well combined.

Ingredients

  • 300 g baby spinach
  • 300 g baby spinach
  • 300 g baby spinach
  • minced garlic
  • minced garlic
  • minced garlic
  • chopped green onion
  • chopped green onion
  • chopped green onion
  • sesame oil
  • sesame oil
  • sesame oil
  • soy sauce
  • soy sauce
  • soy sauce
  • a pinch salt
  • a pinch salt
  • a pinch salt
  • generous sprinkle sesame seeds
  • generous sprinkle sesame seeds
  • generous sprinkle sesame seeds

Equipment

knifecolanderpotchopping boardbowl

Tips

  • Keep this in the fridge for up to about 3 days.
  • Enjoy it with rice.
  • Get your veggie intake with this recipe.
  • Make sure to rinse the spinach with cold water and squeeze it well to remove excess water before seasoning.
  • You can adjust the seasoning to your taste.