Directions
- 1Cut the cabbage into wedges.
- 2Sear the cabbage wedges in a pan with some oil from all sides until you get a beautiful surface charring.
- 3Add some water and cook for another 2-3 minutes with the lid on until the water evaporates.
- 4Turn off the heat and add gochujang butter. The residual heat will melt the butter and sauce the cabbage nicely.
- 5Serve and sprinkle some toasted sesame seeds on top.
Ingredients
- 0.5 pointed cabbage
- 1 generous tsp gochujang paste
- 1 generous tbsp soft butter
- 4 tbsp water
- 1 toasted sesame seeds
Equipment
knifefrying panspoonplatelid
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