Gochujang Tofu Fries

30 mins
Serves 1
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Directions

  1. 1Crinkle cut your tofu, toss it in oil and then dust and coat with cornflour.
  2. 2Throw into a preheated air fryer at 200°c for 12-15 minutes until golden and crisp.
  3. 3Alternatively, cook in the oven at 220°c for 20-30 minutes, depending on your oven.
  4. 4A few minutes before the tofu is done, mix together the remaining ingredients and pour into a saucepan.
  5. 5Bring the sauce up to a simmer and bubble away until it’s reduced down and started to thicken and get sticky.
  6. 6Throw in the cooked tofu and coat in the sauce.
  7. 7Garnish with sesame seeds and sliced spring onion.

Ingredients

  • 200 g super-firm tofu
  • 1 tbsp oil
  • 1 tbsp cornflour
  • 1 tbsp gochujang
  • 1 tbsp light soy
  • 1 tbsp maple syrup
  • 1 tsp garlic granules
  • 3 tbsp water
  • sesame seeds
  • sliced spring onion

Equipment

air fryerovensaucepan

Tips

  • These are a great way to pack some more protein into your diet.
  • You can cook the tofu in an air fryer or in the oven.