Directions
- 1Crinkle cut your tofu, toss it in oil and then dust and coat with cornflour.
- 2Throw into a preheated air fryer at 200°c for 12-15 minutes until golden and crisp.
- 3Alternatively, cook in the oven at 220°c for 20-30 minutes, depending on your oven.
- 4A few minutes before the tofu is done, mix together the remaining ingredients and pour into a saucepan.
- 5Bring the sauce up to a simmer and bubble away until it’s reduced down and started to thicken and get sticky.
- 6Throw in the cooked tofu and coat in the sauce.
- 7Garnish with sesame seeds and sliced spring onion.
Ingredients
- 200 g super-firm tofu
- 1 tbsp oil
- 1 tbsp cornflour
- 1 tbsp gochujang
- 1 tbsp light soy
- 1 tbsp maple syrup
- 1 tsp garlic granules
- 3 tbsp water
- sesame seeds
- sliced spring onion
Equipment
air fryerovensaucepan
Tips
- These are a great way to pack some more protein into your diet.
- You can cook the tofu in an air fryer or in the oven.
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