Korean Spinach Side Dish (Sigeumchi-namul)

Serves 2
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Directions

  1. 1In a pot of boiling water, add in your spinach for 1-2 minutes then quickly transfer it to a bowl of cold water to blanch it.
  2. 2Remove the spinach from the cold water and form it into a ball to squeeze out any excess water.
  3. 3Chop the ball of spinach into 4 equal pieces.
  4. 4In a bowl, combine soy sauce, sesame oil, minced garlic, diced green onions, and sesame seeds then add in your cut spinach and mix well.
  5. 5Transfer to an airtight container and store in your refrigerator to enjoy later!

Ingredients

  • 8 ounces spinach
  • 1 garlic clove
  • 1 green onion
  • 1 tsp soy sauce
  • 1 tsp toasted sesame oil
  • 2 teaspoon toasted sesame seeds

Equipment

potbowlairtight container