Serves 2
Directions
- 1In a pot of boiling water, add in your spinach for 1-2 minutes then quickly transfer it to a bowl of cold water to blanch it.
- 2Remove the spinach from the cold water and form it into a ball to squeeze out any excess water.
- 3Chop the ball of spinach into 4 equal pieces.
- 4In a bowl, combine soy sauce, sesame oil, minced garlic, diced green onions, and sesame seeds then add in your cut spinach and mix well.
- 5Transfer to an airtight container and store in your refrigerator to enjoy later!
Ingredients
- 8 ounces spinach
- 1 garlic clove
- 1 green onion
- 1 tsp soy sauce
- 1 tsp toasted sesame oil
- 2 teaspoon toasted sesame seeds
Equipment
potbowlairtight container
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