Directions
- 1Get your spinach. Think of it like one box serves one person.
- 2Boil water with salt.
- 3Add your spinach and blanch for 20 seconds as your greens shrink and turn bright green and beautiful.
- 4Transfer the blanched spinach into an ice bath to prevent overcooking.
- 5Strain the spinach and gently wring out the excess water with your hands.
- 6Season the spinach with sesame oil, soy sauce, minced garlic, green onions, gochugaru, sesame seeds, and salt to taste.
- 7Mix well.
Ingredients
- 2 boxes spinach
- 2 tsp sesame oil
- 2 tsp soy sauce
- 2 cloves minced garlic
- chopped green onions
- gochugaru
- sesame seeds
- pinch salt
Equipment
potbowl
Tips
- This dish is traditionally made with regular spinach, not baby spinach. However, it's fine to use either. Baby spinach is much easier to find in the store.
- One bag or box of spinach will serve one person.
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