Seasoned Spinach (시금치나물)
Directions
- 1Wash your spinach.
- 2Wash your spinach.
- 3Wash your spinach.
- 4Blanch the spinach for 30 seconds or until it turns bright green.
- 5Blanch the spinach for 30 seconds or until it turns bright green.
- 6Blanch the spinach for 30 seconds or until it turns bright green.
- 7Rinse the blanched spinach with cold water.
- 8Rinse the blanched spinach with cold water.
- 9Rinse the blanched spinach with cold water.
- 10Squeeze out excess water from the spinach.
- 11Squeeze out excess water from the spinach.
- 12Squeeze out excess water from the spinach.
- 13Place the squeezed spinach in a bowl.
- 14Place the squeezed spinach in a bowl.
- 15Place the squeezed spinach in a bowl.
- 16Add minced garlic to the spinach.
- 17Add minced garlic to the spinach.
- 18Add minced garlic to the spinach.
- 19Add green onions to the spinach.
- 20Add green onions to the spinach.
- 21Add green onions to the spinach.
- 22Add sesame seeds to the spinach.
- 23Add sesame seeds to the spinach.
- 24Add sesame seeds to the spinach.
- 25Add sesame oil to the spinach.
- 26Add sesame oil to the spinach.
- 27Add sesame oil to the spinach.
- 28Add soy sauce to the spinach.
- 29Add soy sauce to the spinach.
- 30Add soy sauce to the spinach.
- 31Add gochugaru to the spinach.
- 32Add gochugaru to the spinach.
- 33Add gochugaru to the spinach.
- 34Add a pinch of salt to the spinach.
- 35Add a pinch of salt to the spinach.
- 36Add a pinch of salt to the spinach.
- 37Mix all ingredients well together.
- 38Mix all ingredients well together.
- 39Mix all ingredients well together.
Ingredients
- spinach
- spinach
- spinach
- minced garlic
- minced garlic
- minced garlic
- green onions
- green onions
- green onions
- sesame seeds
- sesame seeds
- sesame seeds
- sesame oil
- sesame oil
- sesame oil
- soy sauce
- soy sauce
- soy sauce
- gochugaru
- gochugaru
- gochugaru
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
Equipment
strainerpottongsbowl