Directions
- 1Wash your spinach.
- 2Blanch the spinach for 30 seconds or until it turns bright green.
- 3Rinse the blanched spinach with cold water.
- 4Squeeze out excess water from the spinach.
- 5Place the squeezed spinach in a bowl.
- 6Add minced garlic to the spinach.
- 7Add green onions to the spinach.
- 8Add sesame seeds to the spinach.
- 9Add sesame oil to the spinach.
- 10Add soy sauce to the spinach.
- 11Add gochugaru to the spinach.
- 12Add a pinch of salt to the spinach.
- 13Mix all ingredients well together.
Ingredients
- spinach
- minced garlic
- green onions
- sesame seeds
- sesame oil
- soy sauce
- gochugaru
- 1 pinch salt
Equipment
strainerpottongsbowl
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