Directions
- 1Slice enoki mushrooms into wide flat pieces.
- 2Make the sauce with gochujang, soy sauce, sesame oil, gochugaru, brown sugar and a whole head of garlic.
- 3Add water and mix.
- 4Add your noodles and mix everything.
- 5Add jalapenos.
- 6Add cheese and green onions.
Ingredients
- 3 enoki mushrooms
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon gochugaru
- 1 teaspoon brown sugar
- 1 head garlic
- 2 tablespoons water
- 1 serving vermicelli noodles
- 1 jalapenos
- 1 cheese
- 1 green onions
Equipment
knifecutting boardfrying panspoonchopsticks
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