Fire Garlic Enoki Mushrooms

12 mins
Serves 1
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Directions

  1. 1Slice enoki mushrooms into wide flat pieces.
  2. 2Make the sauce with gochujang, soy sauce, sesame oil, gochugaru, brown sugar and a whole head of garlic.
  3. 3Add water and mix.
  4. 4Add your noodles and mix everything.
  5. 5Add jalapenos.
  6. 6Add cheese and green onions.

Ingredients

  • 3 enoki mushrooms
  • 1 tablespoon gochujang
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon gochugaru
  • 1 teaspoon brown sugar
  • 1 head garlic
  • 2 tablespoons water
  • 1 serving vermicelli noodles
  • 1 jalapenos
  • 1 cheese
  • 1 green onions

Equipment

knifecutting boardfrying panspoonchopsticks