Quick Cucumber Kimchi
Directions
- 1Mix rice vinegar, gochugaru, sugar, fish sauce, minced garlic, sesame oil, and sesame seeds to make the marinade.
- 2Slice cucumber into bite-sized pieces.
- 3Toss cucumber slices with salt and let sit for 10-15 minutes.
- 4Rinse and drain the cucumbers.
- 5In a mixing bowl, combine the cucumbers with garlic chives, julienned carrots, and the marinade.
- 6Mix well.
- 7Serve immediately or chill for 30 minutes to allow flavors to meld.
Ingredients
- 1 large cucumber
- 1 tsp salt
- 15 g garlic chives
- 0.5 medium carrot
- 2 tbsp rice vinegar
- 2 tbsp gochugaru
- 1 tbsp caster sugar
- 1 tbsp fish sauce
- 1 garlic clove
- 0.5 tbsp sesame oil
- 0.5 tbsp sesame seeds
Equipment
knifebowlspoonmixing bowlchopping board
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