Korean Soy Braised Potato Side Dish (Gamja Jorim Banchan)
Serves 2
Directions
- 1Add potatoes to a pan on medium heat coated with spray oil, cover with a lid, and cook for 18 minutes, shaking the pan every 3-4 minutes to prevent burning.
- 2In a bowl, mix together soy sauce, honey, mirin, minced garlic clove, and sesame oil to make the marinade.
- 3Turn the heat to low and add the marinade into the pan with the potatoes and mix it all together.
- 4Turn the heat to medium-low and mix the sauce and potatoes in the pan for 4 minutes until they become a little wrinkly.
- 5Add the potatoes and marinade into an airtight container and cover with sesame seeds to enjoy later.
Ingredients
- 1 lb baby potatoes (red or white)
- 1 second cooking spray oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 0.5 tbsp mirin
- 1 garlic clove
- 1 tsp sesame oil
- 1 tbsp sesame seeds
Equipment
panlidbowlairtight container
Tips
- Shake the pan every 3-4 minutes when cooking the potatoes to prevent burning/overcooking.
- The full recipe is available in the caption.
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