Shikamchi Namul
Directions
- 1Get your spinach, thinking that one box serves one person.
- 2Boil water with salt.
- 3Add your spinach and blanch for 20 seconds until the greens shrink and turn bright green.
- 4Immediately transfer the spinach into an ice bath to prevent overcooking.
- 5Strain the spinach.
- 6Gently wring out the excess water with your hands.
- 7Season with sesame oil, soy sauce, minced garlic, green onions, a little bit of gochugaru, sesame seeds, and salt to taste.
- 8Mix well and enjoy.
Ingredients
- 2 bags or boxes spinach
- 2 tsp sesame oil
- 2 tsp soy sauce
- 2 cloves minced garlic
- chopped green onions
- sesame seeds
- gochugaru (korean red chili flakes)
- 1 pinch salt
Tips
- This dish is traditionally made with regular spinach, but baby spinach can also be used.
- One bag or box of spinach will serve one person.
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