Korean sesame garlic spinach

Serves 1
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Directions

  1. 1Blanch your spinach.
  2. 2Blanch your spinach.
  3. 3Blanch your spinach.
  4. 4Cool the spinach in ice water.
  5. 5Cool the spinach in ice water.
  6. 6Cool the spinach in ice water.
  7. 7Squeeze out the water from the spinach.
  8. 8Squeeze out the water from the spinach.
  9. 9Squeeze out the water from the spinach.
  10. 10Grate your garlic.
  11. 11Grate your garlic.
  12. 12Grate your garlic.
  13. 13Shake out your spinach.
  14. 14Shake out your spinach.
  15. 15Shake out your spinach.
  16. 16Add garlic, sesame oil, soy sauce, and sesame seed mix to the spinach.
  17. 17Add garlic, sesame oil, soy sauce, and sesame seed mix to the spinach.
  18. 18Add garlic, sesame oil, soy sauce, and sesame seed mix to the spinach.
  19. 19Mix the ingredients.
  20. 20Mix the ingredients.
  21. 21Mix the ingredients.
  22. 22Serve.
  23. 23Serve.
  24. 24Serve.

Ingredients

  • spinach
  • spinach
  • spinach
  • garlic
  • garlic
  • garlic
  • sesame oil
  • sesame oil
  • sesame oil
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame seed mix
  • sesame seed mix
  • sesame seed mix