Directions
- 1Peel the potatoes.
- 2Chop the potatoes into pieces.
- 3Put the chopped potatoes into a blender.
- 4Add water to the blender with the potatoes.
- 5Blend the potatoes and water until smooth.
- 6Pour the blended potato mixture into a bowl.
- 7Microwave the mixture for 5 minutes.
- 8Take out and stir every 30 seconds until it thickens.
- 9Add salt to the thickened potato mixture.
- 10Add tapioca starch to the mixture.
- 11Stir the mixture until it forms a cohesive dough.
- 12Transfer the potato dough to a piping bag.
- 13Pipe small pieces of the dough into hot oil in a pan.
- 14Fry until golden brown and crispy.
- 15Remove the fried potatoes from the oil using a skimmer.
- 16Pour Kewpie mayonnaise into a squeezable bottle.
- 17Add Buldak sauce to the mayonnaise in the bottle.
- 18Shake the bottle to mix the Buldak mayo sauce.
- 19Drizzle the Buldak mayo sauce over the crispy potatoes.
- 20Sprinkle parsley on top for garnish.
Ingredients
- potatoes
- water
- salt
- tapioca starch
- Kewpie mayonnaise
- Buldak sauce
- parsley
Equipment
potato peelercutting boardknifeblenderpotmicrowavebowlspoonpiping bagscissorspanskimmersqueezable bottle
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