Crispy Chewy Potatoes

5 mins
Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Chop the potatoes into pieces.
  5. 5Chop the potatoes into pieces.
  6. 6Chop the potatoes into pieces.
  7. 7Put the chopped potatoes into a blender.
  8. 8Put the chopped potatoes into a blender.
  9. 9Put the chopped potatoes into a blender.
  10. 10Add water to the blender with the potatoes.
  11. 11Add water to the blender with the potatoes.
  12. 12Add water to the blender with the potatoes.
  13. 13Blend the potatoes and water until smooth.
  14. 14Blend the potatoes and water until smooth.
  15. 15Blend the potatoes and water until smooth.
  16. 16Pour the blended potato mixture into a bowl.
  17. 17Pour the blended potato mixture into a bowl.
  18. 18Pour the blended potato mixture into a bowl.
  19. 19Microwave the mixture for 5 minutes.
  20. 20Microwave the mixture for 5 minutes.
  21. 21Microwave the mixture for 5 minutes.
  22. 22Take out and stir every 30 seconds until it thickens.
  23. 23Take out and stir every 30 seconds until it thickens.
  24. 24Take out and stir every 30 seconds until it thickens.
  25. 25Add salt to the thickened potato mixture.
  26. 26Add salt to the thickened potato mixture.
  27. 27Add salt to the thickened potato mixture.
  28. 28Add tapioca starch to the mixture.
  29. 29Add tapioca starch to the mixture.
  30. 30Add tapioca starch to the mixture.
  31. 31Stir the mixture until it forms a cohesive dough.
  32. 32Stir the mixture until it forms a cohesive dough.
  33. 33Stir the mixture until it forms a cohesive dough.
  34. 34Transfer the potato dough to a piping bag.
  35. 35Transfer the potato dough to a piping bag.
  36. 36Transfer the potato dough to a piping bag.
  37. 37Pipe small pieces of the dough into hot oil in a pan.
  38. 38Pipe small pieces of the dough into hot oil in a pan.
  39. 39Pipe small pieces of the dough into hot oil in a pan.
  40. 40Fry until golden brown and crispy.
  41. 41Fry until golden brown and crispy.
  42. 42Fry until golden brown and crispy.
  43. 43Remove the fried potatoes from the oil using a skimmer.
  44. 44Remove the fried potatoes from the oil using a skimmer.
  45. 45Remove the fried potatoes from the oil using a skimmer.
  46. 46Pour Kewpie mayonnaise into a squeezable bottle.
  47. 47Pour Kewpie mayonnaise into a squeezable bottle.
  48. 48Pour Kewpie mayonnaise into a squeezable bottle.
  49. 49Add Buldak sauce to the mayonnaise in the bottle.
  50. 50Add Buldak sauce to the mayonnaise in the bottle.
  51. 51Add Buldak sauce to the mayonnaise in the bottle.
  52. 52Shake the bottle to mix the Buldak mayo sauce.
  53. 53Shake the bottle to mix the Buldak mayo sauce.
  54. 54Shake the bottle to mix the Buldak mayo sauce.
  55. 55Drizzle the Buldak mayo sauce over the crispy potatoes.
  56. 56Drizzle the Buldak mayo sauce over the crispy potatoes.
  57. 57Drizzle the Buldak mayo sauce over the crispy potatoes.
  58. 58Sprinkle parsley on top for garnish.
  59. 59Sprinkle parsley on top for garnish.
  60. 60Sprinkle parsley on top for garnish.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • tapioca starch
  • tapioca starch
  • tapioca starch
  • Kewpie mayonnaise
  • Kewpie mayonnaise
  • Kewpie mayonnaise
  • Buldak sauce
  • Buldak sauce
  • Buldak sauce
  • parsley
  • parsley
  • parsley

Equipment

potato peelercutting boardknifeblenderpotmicrowavebowlspoonpiping bagscissorspanskimmersqueezable bottle