Directions
- 1Get your broccoli and wash it well.
- 2Boil water with salt.
- 3Blanch your broccoli for 60 seconds.
- 4Transfer to an ice bath and pat dry.
- 5For seasoning, add sesame oil, salt, garlic, sesame seeds, and chili flakes if desired.
Ingredients
- 5 oz broccoli
- 1 tbsp sesame oil
- 0.5 tsp kosher salt
- 0.5 tsp minced garlic
- to taste sesame seeds
- to taste chili flakes
Equipment
ice bath
Tips
- Serve warm or cold (preferably cold).
- Feel free to double the recipe for a family or for meal prepping.
Related recipes
Global Vegetable Kimchi Assortment
Korean · Side
Sausage Banchan (Korean Sausage Side Dish)
Korean · Side
Potato Banchan
Korean · Side
Shikamchi Namul
Korean · Side5m
Spicy Potato Noodles
Korean · Side
Potato Banchan (Gamja Jorim)
Korean · Side
Korean sesame garlic spinach
Korean · Side
Kimchi
Korean · Side
Homemade Kimchi
Korean · Side1d 18h
Crispy Chewy Potatoes
Korean · Side5m
Korean Radieschen
Korean · Side
Persian Cucumbers
Korean · Side