Korean Broccoli Banchan

5 mins
Serves 2
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Directions

  1. 1Get your broccoli and wash it well.
  2. 2Get your broccoli and wash it well.
  3. 3Get your broccoli and wash it well.
  4. 4Boil water with salt.
  5. 5Boil water with salt.
  6. 6Boil water with salt.
  7. 7Blanch your broccoli for 60 seconds.
  8. 8Blanch your broccoli for 60 seconds.
  9. 9Blanch your broccoli for 60 seconds.
  10. 10Transfer to an ice bath and pat dry.
  11. 11Transfer to an ice bath and pat dry.
  12. 12Transfer to an ice bath and pat dry.
  13. 13For seasoning, add sesame oil, salt, garlic, sesame seeds, and chili flakes if desired.
  14. 14For seasoning, add sesame oil, salt, garlic, sesame seeds, and chili flakes if desired.
  15. 15For seasoning, add sesame oil, salt, garlic, sesame seeds, and chili flakes if desired.

Ingredients

  • 5 oz broccoli
  • 5 oz broccoli
  • 5 oz broccoli
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp minced garlic
  • 0.5 tsp minced garlic
  • 0.5 tsp minced garlic
  • to taste sesame seeds
  • to taste sesame seeds
  • to taste sesame seeds
  • to taste chili flakes
  • to taste chili flakes
  • to taste chili flakes

Equipment

ice bath

Tips

  • Serve warm or cold (preferably cold).
  • Feel free to double the recipe for a family or for meal prepping.