Serves 2
Directions
- 1Mix sesame oil, gochugaru, minced garlic, brown sugar, jalapeno, green onions, water, sesame seeds and salt.
- 2Place the tofu in a pan with oil.
- 3Pour the sauce over the tofu.
- 4Place in container.
Ingredients
- 1 tbsp sesame oil
- 1 tbsp gochugaru
- 3 tbsp soy sauce
- 1.5 tbsp minced garlic
- 0.5 tbsp brown sugar
- 2 medium green onion
- 0.25 whole jalapeno
- 0.25 cup water
- 1 tbsp sesame seeds
- to taste salt
- 13.5 oz firm tofu pack
Equipment
pan
Tips
- Dice jalapeño and green onion into small pieces.
- Drain tofu and pat dry.
- Slice the tofu into small rectangles.
- Salt tofu pieces to taste.
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