Korean Smashed Cucumber Salad (Oi Tang Tang I)
Serves 2
Directions
- 1Slice the cucumbers in half lengthwise and remove the seeds.
- 2Place them in a plastic bag and smash into bite-sized pieces.
- 3Transfer to a bowl and add soy sauce, vinegar, sugar, and lemon juice.
- 4Toss until evenly coated.
- 5Sprinkle with ground sesame seeds, toss again, and serve.
Ingredients
- 2 whole cucumber
- 4 tbsp soy sauce
- 2 tbsp vinegar
- 2 tbsp sugar
- 2 tbsp lemon juice
- ground sesame seeds (optional)
Equipment
plastic bagbowl
Tips
- Since personal taste varies, I recommend adding the lemon juice gradually while tasting as you go
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