Serves 2
Directions
- 1Separate the bok choy leaves, wash thoroughly, and pat dry.
- 2Combine soy sauce, oyster sauce, sesame oil, and gochugaru in a small bowl and mix.
- 3Heat cooking oil in a pan over medium-high heat, add the minced garlic, and sauté for 20 seconds.
- 4Add the bok choy to the pan and stir-fry for 3 minutes.
- 5Pour the prepared sauce into the pan and cook for a final minute until fully coated.
Ingredients
- 300 g bok choy
- 1 tbsp cooking oil
- 1 tbsp minced garlic
- 1 tsp soy sauce
- 1 1/2 tsp oyster sauce
- 1 tsp sesame oil
- 1 tsp gochugaru
Equipment
bowlwooden spoonpantongs
Tips
- Adding oyster sauce creates a glossier, thicker sauce that binds better to the bok choy and provides a deeper umami flavor.
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