Sausage Banchan (Korean Sausage Side Dish)
Serves 1
Directions
- 1Cut the vegetables into bite-sized pieces.
- 2Cut the mini sausages into pieces; optionally cut them with three little legs to look like an octopus shape when cooked.
- 3In a small bowl, combine minced garlic, brown sugar, soy sauce, oyster sauce, and ketchup. Mix well.
- 4Stir fry the vegetables in a pan with some salt until slightly wilted.
- 5Add the sausages to the pan and stir fry on high heat until browned.
- 6Add the sauce mixture and cook on high heat until the sausages and vegetables are evenly glazed, being careful not to burn the sauce.
Ingredients
- 1 pack mini sausage
- 1 whole red onion
- 1 whole yellow bell pepper
- 1 whole orange bell pepper
- 1 tsp minced garlic
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- salt (optional)
Equipment
cutting boardknifebowlspoonpanwooden spatula
Tips
- Any type of sausage can be used.
- Store in the fridge in an airtight container.
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