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DANMUJI ACAR LOBAK ALA KOREA

Serves 1
instagram.com

DANMUJI ACAR LOBAK ALA KOREA

instagram.com
Serves 1

Directions

  1. 1Kupas dan bersihkan lobak dari kulitnya.
  2. 2Potong lobak sesuai selera.
  3. 3Masukkan lobak di wadah kaca fermentasi.
  4. 4Masukkan air, daun salam dan kunyit bubuk ke panci.
  5. 5Rebus daun salam dan kunyitnya sampai mendidih.
  6. 6Setelah mendidih, matikan lalu tambahkan lada hitam.
  7. 7Masukkan gula.
  8. 8Masukkan garam, tunggu hangat kuku baru tambahkan cuka apel.
  9. 9Tuangkan ke wadah.
  10. 10Lakukan fermentasi di suhu ruang.
  11. 11Masukkan ke kulkas.

Ingredients

  • 400 ml air
  • 3 lembar Daun Salam
  • 1 sendok teh kunyit bubuk
  • 3 SDM raw cane sugar
  • 1 sdt garam
  • lobak
  • 60 ml cuka Apel
  • lada hitam

Equipment

knifecutting boardjarpot

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