Directions
- 1Soak the rice in water
- 2Prepare calçot: remove the root part and wash it in water
- 3Prepare salt water
- 4Dip the calçot in salt water and sprinkle it with salt
- 5Cook the soaked rice
- 6Make kimchi seasoning: blend apple, ginger, garlic, dried shrimp, squid fish sauce, red pepper powder and cooked rice
- 7Prepare radish and carrot: cut into julienne strips
- 8Mix well with the kimchi seasoning
- 9Rinse the calçot once and evenly coat it with seasoning
- 10Place it in a container and ferment it
Ingredients
- 1 cup rice
- 12 calçot
- 1 tablespoon salt
- 1 apple
- 1 piece ginger
- 1 head garlic
- 2 tablespoons dried shrimp
- 2 tablespoons squid fish sauce
- 2 tablespoons red pepper powder
- 1 tablespoon cooked rice
- 1 radish
- 1 carrot
Equipment
potscissorsknifeimmersion blenderblendercontainer
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