Spicy Cucumber Banchan

10 mins
Serves 1
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Directions

  1. 1Rinse 500g of cucumber and cut them into slices.
  2. 2Rinse 500g of cucumber and cut them into slices.
  3. 3Rinse 500g of cucumber and cut them into slices.
  4. 4Add 1/2 tbsp of sea salt to the cucumbers and toss.
  5. 5Add 1/2 tbsp of sea salt to the cucumbers and toss.
  6. 6Add 1/2 tbsp of sea salt to the cucumbers and toss.
  7. 7Let it sweat for 5-10 minutes.
  8. 8Let it sweat for 5-10 minutes.
  9. 9Let it sweat for 5-10 minutes.
  10. 10Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar and 1/2 tbsp garlic.
  11. 11Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar and 1/2 tbsp garlic.
  12. 12Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar and 1/2 tbsp garlic.
  13. 13Strain the cucumbers.
  14. 14Strain the cucumbers.
  15. 15Strain the cucumbers.
  16. 16Cut 50g of onion into slices.
  17. 17Cut 50g of onion into slices.
  18. 18Cut 50g of onion into slices.
  19. 19Add the onion slices to the cucumbers.
  20. 20Add the onion slices to the cucumbers.
  21. 21Add the onion slices to the cucumbers.
  22. 22Add the prepared sauce to the cucumbers and onions.
  23. 23Add the prepared sauce to the cucumbers and onions.
  24. 24Add the prepared sauce to the cucumbers and onions.
  25. 25Mix well with gloved hands.
  26. 26Mix well with gloved hands.
  27. 27Mix well with gloved hands.
  28. 28Optionally, add 1/2 tbsp of pepper paste.
  29. 29Optionally, add 1/2 tbsp of pepper paste.
  30. 30Optionally, add 1/2 tbsp of pepper paste.
  31. 31Finish with 1/2 tbsp of sesame seed.
  32. 32Finish with 1/2 tbsp of sesame seed.
  33. 33Finish with 1/2 tbsp of sesame seed.

Ingredients

  • 500 g cucumber
  • 500 g cucumber
  • 500 g cucumber
  • 0.5 tbsp sea salt
  • 0.5 tbsp sea salt
  • 0.5 tbsp sea salt
  • 2 tbsp pepper flakes
  • 2 tbsp pepper flakes
  • 2 tbsp pepper flakes
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1.5 tbsp apple vinegar
  • 1.5 tbsp apple vinegar
  • 1.5 tbsp apple vinegar
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 50 g onion
  • 50 g onion
  • 50 g onion
  • 0.5 tbsp pepper paste
  • 0.5 tbsp pepper paste
  • 0.5 tbsp pepper paste
  • 0.5 tbsp sesame seed
  • 0.5 tbsp sesame seed
  • 0.5 tbsp sesame seed

Equipment

knifebowlspoonstrainer