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Spicy Cucumber Banchan
10m
Serves 1
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Spicy Cucumber Banchan
youtube.com
10m
Serves 1
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Directions
1
Rinse 500g of cucumber and cut them into slices.
2
Add 1/2 tbsp of sea salt to the cucumbers and toss.
3
Let it sweat for 5-10 minutes.
4
Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar and 1/2 tbsp garlic.
5
Strain the cucumbers.
6
Cut 50g of onion into slices.
7
Add the onion slices to the cucumbers.
8
Add the prepared sauce to the cucumbers and onions.
9
Mix well with gloved hands.
10
Optionally, add 1/2 tbsp of pepper paste.
11
Finish with 1/2 tbsp of sesame seed.
Ingredients
500 g cucumber
0.5 tbsp sea salt
2 tbsp pepper flakes
1 tbsp sugar
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp sesame oil
1.5 tbsp apple vinegar
0.5 tbsp garlic
50 g onion
0.5 tbsp pepper paste
0.5 tbsp sesame seed
Equipment
knife
bowl
spoon
strainer
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