Korean Braised Tofu
Directions
- 1Slice firm tofu into 1/3 in thick rectangles, lay them flat on paper towel and pat dry.
- 2Sprinkle salt on top and set aside for 10 minutes to remove excess moisture.
- 3Combine garlic, green onions, soy sauce, sugar, sesame oil, gochugaru, rice vinegar, sesame seeds, and water to make the sauce.
- 4In a large pan on medium heat, heat neutral oil and fry tofu on both sides until golden.
- 5Add sauce and cook until it's reduced.
- 6Garnish with green onions and serve.
Ingredients
- firm tofu, sliced into 1/3 in thick rectangles
- salt
- garlic
- green onion
- soy sauce
- sugar
- sesame oil
- gochugaru
- rice vinegar
- sesame seed
- water
- neutral oil
Equipment
paper towellarge pan
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