Korean Seasoned Seaweed (Gim Muchim)
About 10mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Korean Seasoned Seaweed (Gim Muchim)
About 10mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Toast both sides of the nori sheets in a dry pan until crispy.
- 2Place the toasted sheets in a bag and crush them into small pieces.
- 3Mix all the sauce ingredients, including the soy sauce, fish sauce, mirin, plum syrup, minced garlic, honey, sesame oil, sesame seeds, chopped chillies, and spring onion together in a bowl.
- 4Add the crushed seaweed to the bowl and toss until evenly coated.
- 5Serve with warm rice or toss with freshly cooked spaghetti.
Ingredients
- 20 whole nori sheet
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp mirin
- 1 tbsp korean plum syrup
- 1 tbsp minced garlic
- 1 tbsp honey
- sesame oil (optional)
- sesame seeds (optional)
- 1 whole green chilli, finely chopped
- 1 whole red chilli, finely chopped
- 1 whole spring onion, finely chopped
Equipment
dry panbowlplastic bagknifecutting board
Tips
- You can substitute the Korean plum syrup with 1-2 tsp of sugar.
