Directions
- 1Slice persian cucumbers in half, then chop into 1/2 inch pieces.
- 2Add cucumbers to a bowl, and mix with salt. Let sit for 15 minutes.
- 3Drain the liquid from the bowl and rinse the cucumbers with water to remove the salt.
- 4Pat the cucumbers dry with a paper towel.
- 5In a bowl, combine rice vinegar, minced garlic, sesame oil, gochugaru, soy sauce, brown sugar, and sesame seeds. Mix well.
- 6Add the cucumber mixture to the bowl with the sauce and mix.
- 7Store in an airtight container to enjoy later!
Ingredients
- 7 persian cucumbers
- 0.5 tbsp salt
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp sesame oil
- 1.5 tbsp gochugaru
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame seeds
Equipment
knifebowlpaper towelspoon
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