Spicy Cucumber Kimchi

2 mins
Serves 4
instagram.com

Directions

  1. 1Slice persian cucumbers in half, then chop into 1/2 inch pieces.
  2. 2Slice persian cucumbers in half, then chop into 1/2 inch pieces.
  3. 3Slice persian cucumbers in half, then chop into 1/2 inch pieces.
  4. 4Add cucumbers to a bowl, and mix with salt. Let sit for 15 minutes.
  5. 5Add cucumbers to a bowl, and mix with salt. Let sit for 15 minutes.
  6. 6Add cucumbers to a bowl, and mix with salt. Let sit for 15 minutes.
  7. 7Drain the liquid from the bowl and rinse the cucumbers with water to remove the salt.
  8. 8Drain the liquid from the bowl and rinse the cucumbers with water to remove the salt.
  9. 9Drain the liquid from the bowl and rinse the cucumbers with water to remove the salt.
  10. 10Pat the cucumbers dry with a paper towel.
  11. 11Pat the cucumbers dry with a paper towel.
  12. 12Pat the cucumbers dry with a paper towel.
  13. 13In a bowl, combine rice vinegar, minced garlic, sesame oil, gochugaru, soy sauce, brown sugar, and sesame seeds. Mix well.
  14. 14In a bowl, combine rice vinegar, minced garlic, sesame oil, gochugaru, soy sauce, brown sugar, and sesame seeds. Mix well.
  15. 15In a bowl, combine rice vinegar, minced garlic, sesame oil, gochugaru, soy sauce, brown sugar, and sesame seeds. Mix well.
  16. 16Add the cucumber mixture to the bowl with the sauce and mix.
  17. 17Add the cucumber mixture to the bowl with the sauce and mix.
  18. 18Add the cucumber mixture to the bowl with the sauce and mix.
  19. 19Store in an airtight container to enjoy later!
  20. 20Store in an airtight container to enjoy later!
  21. 21Store in an airtight container to enjoy later!

Ingredients

  • 7 persian cucumbers
  • 7 persian cucumbers
  • 7 persian cucumbers
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1.5 tbsp gochugaru
  • 1.5 tbsp gochugaru
  • 1.5 tbsp gochugaru
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds

Equipment

knifebowlpaper towelspoon
Spicy Cucumber Kimchi | Clip Recipe