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Korean Radieschen

Serves 1
facebook.com

Korean Radieschen

facebook.com
Serves 1

Directions

  1. 1Radieschen mit einem Glas smashen, nicht zu stark zerquetschen.
  2. 2Die Unterseite der Radieschen zum Zerstampfen verwenden.
  3. 3Sojasauce, brauner Zucker, koreanische Chiliflocken, Knoblauch, eine Prise Frühlingszwiebel, gerösteter Sesam, neutrales Öl, einen Schuss Reisessig und Salz hinzufügen.
  4. 4Alle Zutaten gut schütteln.
  5. 5Über Nacht in den Kühlschrank stellen.

Ingredients

  • 2 Bund Radieschen
  • 3 EL Sojasauce
  • 1 EL Reisessig
  • 2 Knoblauchzehen, gehackt
  • 1 EL brauner Zucker
  • 1 EL neutrales Öl
  • 1 EL koreanische Chiliflocken
  • 1 gute Prise Salz
  • 1 EL gerösteter Sesam
  • 1 Prise Frühlingszwiebel

Equipment

Glas

Tips

  • Nehmt die Unterseite der Radieschen zum Zerstampfen, die obere Seite funktioniert nicht.
  • Nicht zu stark zerquetschen.

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