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Persian Cucumbers
Serves 1
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Persian Cucumbers
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Serves 1
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Directions
1
Cut your cucumbers to preference; thinly slice them with a mandolin or chop them up.
2
Add 1-2 teaspoons of brown sugar.
3
Add 1 tablespoon of rice vinegar.
4
Add 1 tablespoon of sesame oil.
5
Add Korean chili flakes to taste.
6
Add toasted sesame seeds to your taste.
7
Add 1 tablespoon of soy sauce or liquid aminos.
8
Mix the ingredients together.
9
Let the mixture sit overnight, or at least an hour before eating.
Ingredients
1 bag Persian cucumbers
1 tsp brown sugar
2 tsp brown sugar
2 tsp gochugaru flakes
1 T rice vinegar
1 T sesame oil
1 T soy sauce or liquid aminos
Toasted sesame seeds
Equipment
mandolin
Tips
Cut cucumbers to preference, thinly sliced or chopped.
Let the salad sit at least an hour before eating, or overnight for best results.
You can omit chili flakes if you don't have them.
Use toasted sesame seeds.
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