Korean Banchan: Seasoned Spinach

5 mins
Serves 1
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Directions

  1. 1Wash your spinach thoroughly.
  2. 2Blanch the spinach for 30 seconds or until it turns bright green.
  3. 3Rinse the blanched spinach with cold water.
  4. 4Squeeze out any excess water from the spinach.
  5. 5Transfer the spinach to a bowl.
  6. 6Add minced garlic to the spinach.
  7. 7Add green onions to the spinach.
  8. 8Add sesame seeds to the spinach.
  9. 9Drizzle with sesame oil.
  10. 10Add soy sauce.
  11. 11Sprinkle with gochugaru (optional).
  12. 12Add a pinch of salt.
  13. 13Mix all ingredients well together by hand.

Ingredients

  • 300 g Spinach
  • Green onion
  • 0.5 tbsp Minced garlic
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tsp Sesame seeds
  • pinch Salt
  • Gochugaru

Equipment

ColanderPotTongsBowl