Korean Banchan: Seasoned Spinach
Directions
- 1Wash your spinach thoroughly.
- 2Blanch the spinach for 30 seconds or until it turns bright green.
- 3Rinse the blanched spinach with cold water.
- 4Squeeze out any excess water from the spinach.
- 5Transfer the spinach to a bowl.
- 6Add minced garlic to the spinach.
- 7Add green onions to the spinach.
- 8Add sesame seeds to the spinach.
- 9Drizzle with sesame oil.
- 10Add soy sauce.
- 11Sprinkle with gochugaru (optional).
- 12Add a pinch of salt.
- 13Mix all ingredients well together by hand.
Ingredients
- 300 g Spinach
- Green onion
- 0.5 tbsp Minced garlic
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tsp Sesame seeds
- pinch Salt
- Gochugaru
Equipment
ColanderPotTongsBowl
Related recipes
Korean Smashed Cucumber Salad (Oi Tang Tang I)
Korean · Side
Kimchi
Korean · Side
Grandpa’s Korean marinated pickled radishes
Korean · Side
Garlic Bok Choy
Korean · Side
Cucumber Kimchi (오이김치)
Korean · Side
Global Vegetable Kimchi Assortment
Korean · Side
Sausage Banchan (Korean Sausage Side Dish)
Korean · Side
Potato Banchan
Korean · Side
Shikamchi Namul
Korean · Side5m
Spicy Potato Noodles
Korean · Side
Potato Banchan (Gamja Jorim)
Korean · Side
Korean sesame garlic spinach
Korean · Side