Directions
- 1Preheat your oven to 180 celsius.
- 2Meanwhile mix the flour with the spices, plant based milk & season with salt & pepper.
- 3Dip each floret into the batter and add to a lined baking tray. Bake in the oven for 20 minutes.
- 4Meanwhile sauté the garlic & shallot for 30 seconds.
- 5Add the rest of the sauce ingredients and bring to a slight simmer.
- 6Remove the cauliflower from the oven and toss with the sauce.
- 7Add back to the oven for another 20 minutes.
- 8Top with scallions, sesame seeds & enjoy!
Ingredients
- 1 medium cauliflower head
- 90 gr flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp gochugaru (sub for chili powder)
- 1 cup unsweetened plant based milk
- 1 shallot
- 3 garlic cloves
- 0.5 can crushed tomatoes
- 1 tbsp Gochujang
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 2 tbsp rice vinegar
- 1 lime
- 1 tbsp cornstarch
- 1 tbsp cold water
- 0 scallions
- 0 sesame seeds
Equipment
ovenbaking traybowlwhiskpanspoonchopping boardknife
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