Persian Cucumbers

Serves 1
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Directions

  1. 1Cut your cucumbers to preference; thinly slice them using a mandolin or chop them up.
  2. 2Cut your cucumbers to preference; thinly slice them using a mandolin or chop them up.
  3. 3Cut your cucumbers to preference; thinly slice them using a mandolin or chop them up.
  4. 4Add one to two teaspoons of brown sugar.
  5. 5Add one to two teaspoons of brown sugar.
  6. 6Add one to two teaspoons of brown sugar.
  7. 7Add a tablespoon of rice vinegar.
  8. 8Add a tablespoon of rice vinegar.
  9. 9Add a tablespoon of rice vinegar.
  10. 10Add a tablespoon of sesame oil.
  11. 11Add a tablespoon of sesame oil.
  12. 12Add a tablespoon of sesame oil.
  13. 13Add Korean chili flakes (gochugaru flakes).
  14. 14Add Korean chili flakes (gochugaru flakes).
  15. 15Add Korean chili flakes (gochugaru flakes).
  16. 16Add toasted sesame seeds to your taste.
  17. 17Add toasted sesame seeds to your taste.
  18. 18Add toasted sesame seeds to your taste.
  19. 19Add a tablespoon of soy sauce or liquid aminos.
  20. 20Add a tablespoon of soy sauce or liquid aminos.
  21. 21Add a tablespoon of soy sauce or liquid aminos.
  22. 22Mix the ingredients together.
  23. 23Mix the ingredients together.
  24. 24Mix the ingredients together.
  25. 25Let the mixture sit for at least an hour before eating, or ideally overnight.
  26. 26Let the mixture sit for at least an hour before eating, or ideally overnight.
  27. 27Let the mixture sit for at least an hour before eating, or ideally overnight.

Ingredients

  • 1 bag Persian cucumbers
  • 1 bag Persian cucumbers
  • 1 bag Persian cucumbers
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 2 tsp gochugaru flakes
  • 2 tsp gochugaru flakes
  • 2 tsp gochugaru flakes
  • 1 T rice vinegar
  • 1 T rice vinegar
  • 1 T rice vinegar
  • 1 T sesame oil
  • 1 T sesame oil
  • 1 T sesame oil
  • 1 T soy sauce or liquid aminos
  • 1 T soy sauce or liquid aminos
  • 1 T soy sauce or liquid aminos
  • toasted sesame seeds
  • toasted sesame seeds
  • toasted sesame seeds

Equipment

mandolin

Tips

  • If you don't have chili flakes, you can omit them.
  • Let it sit at least an hour before eating, or even overnight.
  • Toasted sesame seeds must be used.