Serves 1
Directions
- 1Cut your cucumbers to preference; thinly slice them using a mandolin or chop them up.
- 2Add one to two teaspoons of brown sugar.
- 3Add a tablespoon of rice vinegar.
- 4Add a tablespoon of sesame oil.
- 5Add Korean chili flakes (gochugaru flakes).
- 6Add toasted sesame seeds to your taste.
- 7Add a tablespoon of soy sauce or liquid aminos.
- 8Mix the ingredients together.
- 9Let the mixture sit for at least an hour before eating, or ideally overnight.
Ingredients
- 1 bag Persian cucumbers
- 1 tsp brown sugar
- 2 tsp gochugaru flakes
- 1 T rice vinegar
- 1 T sesame oil
- 1 T soy sauce or liquid aminos
- toasted sesame seeds
Equipment
mandolin
Tips
- If you don't have chili flakes, you can omit them.
- Let it sit at least an hour before eating, or even overnight.
- Toasted sesame seeds must be used.
Related recipes
Global Vegetable Kimchi Assortment
Korean · Side
Sausage Banchan (Korean Sausage Side Dish)
Korean · Side
Potato Banchan
Korean · Side
Shikamchi Namul
Korean · Side5m
Spicy Potato Noodles
Korean · Side
Potato Banchan (Gamja Jorim)
Korean · Side
Korean sesame garlic spinach
Korean · Side
Kimchi
Korean · Side
Homemade Kimchi
Korean · Side1d 18h
Korean Broccoli Banchan
Korean · Side5m
Crispy Chewy Potatoes
Korean · Side5m
Korean Radieschen
Korean · Side