Potato Banchan
Serves 1
Directions
- 1Wash the potatoes.
- 2Chop potatoes and soak them in water.
- 3Pan fry the potatoes on high heat.
- 4Add chopped onion, oyster sauce, mirin, soy sauce, honey, and sugar to the pan.
- 5Boil the mixture on medium heat until the sauce is completely reduced.
- 6Finish with sesame oil and sesame seeds.
Ingredients
- potato, chopped
- onion, chopped
- 1 tbsp oyster sauce
- 2 tbsp mirin
- 4 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sugar
- sesame oil
- sesame seeds
Equipment
bowlcutting boardcolanderfrying panspatula
