Potato Banchan

Serves 1
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Directions

  1. 1Wash the potatoes.
  2. 2Chop potatoes and soak them in water.
  3. 3Pan fry the potatoes on high heat.
  4. 4Add chopped onion, oyster sauce, mirin, soy sauce, honey, and sugar to the pan.
  5. 5Boil the mixture on medium heat until the sauce is completely reduced.
  6. 6Finish with sesame oil and sesame seeds.

Ingredients

  • potato, chopped
  • onion, chopped
  • 1 tbsp oyster sauce
  • 2 tbsp mirin
  • 4 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sugar
  • sesame oil
  • sesame seeds

Equipment

bowlcutting boardcolanderfrying panspatula