Spicy Cucumber Banchan
5 mins
Serves 1
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Spicy Cucumber Banchan
facebook.com
5 mins
Serves 1
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Directions
1
Rinse 500g of cucumber.
2
Rinse 500g of cucumber.
3
Rinse 500g of cucumber.
4
Cut the cucumber into slices.
5
Cut the cucumber into slices.
6
Cut the cucumber into slices.
7
Add 1/2 tbsp of sea salt to the cucumber.
8
Add 1/2 tbsp of sea salt to the cucumber.
9
Add 1/2 tbsp of sea salt to the cucumber.
10
Mix well and let it rest for 5-10 minutes.
11
Mix well and let it rest for 5-10 minutes.
12
Mix well and let it rest for 5-10 minutes.
13
Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar, and 1/2 tbsp garlic.
14
Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar, and 1/2 tbsp garlic.
15
Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar, and 1/2 tbsp garlic.
16
Strain the cucumber to remove excess water.
17
Strain the cucumber to remove excess water.
18
Strain the cucumber to remove excess water.
19
Add 50g of thinly sliced onion to the cucumber.
20
Add 50g of thinly sliced onion to the cucumber.
21
Add 50g of thinly sliced onion to the cucumber.
22
Add the prepared sauce to the cucumber and onion mixture.
23
Add the prepared sauce to the cucumber and onion mixture.
24
Add the prepared sauce to the cucumber and onion mixture.
25
Mix well with gloves on.
26
Mix well with gloves on.
27
Mix well with gloves on.
28
Optional: Add 1/2 tbsp of pepper paste.
29
Optional: Add 1/2 tbsp of pepper paste.
30
Optional: Add 1/2 tbsp of pepper paste.
31
Finish with 1/2 tbsp of sesame seeds.
32
Finish with 1/2 tbsp of sesame seeds.
33
Finish with 1/2 tbsp of sesame seeds.
34
Serve and enjoy!
35
Serve and enjoy!
36
Serve and enjoy!
Ingredients
500 g cucumber
500 g cucumber
500 g cucumber
0.5 tbsp sea salt
0.5 tbsp sea salt
0.5 tbsp sea salt
2 tbsp pepper flakes
2 tbsp pepper flakes
2 tbsp pepper flakes
1 tbsp sugar
1 tbsp sugar
1 tbsp sugar
1 tbsp fish sauce
1 tbsp fish sauce
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp sesame oil
1.5 tbsp apple vinegar
1.5 tbsp apple vinegar
1.5 tbsp apple vinegar
0.5 tbsp garlic
0.5 tbsp garlic
0.5 tbsp garlic
50 g onion
50 g onion
50 g onion
0.5 tbsp pepper paste
0.5 tbsp pepper paste
0.5 tbsp pepper paste
0.5 tbsp sesame seed
0.5 tbsp sesame seed
0.5 tbsp sesame seed
Equipment
knife
bowl
spoon
strainer