Spicy Cucumber Banchan

5 mins
Serves 1
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Directions

  1. 1Rinse 500g of cucumber.
  2. 2Rinse 500g of cucumber.
  3. 3Rinse 500g of cucumber.
  4. 4Cut the cucumber into slices.
  5. 5Cut the cucumber into slices.
  6. 6Cut the cucumber into slices.
  7. 7Add 1/2 tbsp of sea salt to the cucumber.
  8. 8Add 1/2 tbsp of sea salt to the cucumber.
  9. 9Add 1/2 tbsp of sea salt to the cucumber.
  10. 10Mix well and let it rest for 5-10 minutes.
  11. 11Mix well and let it rest for 5-10 minutes.
  12. 12Mix well and let it rest for 5-10 minutes.
  13. 13Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar, and 1/2 tbsp garlic.
  14. 14Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar, and 1/2 tbsp garlic.
  15. 15Prepare the sauce by mixing 2 tbsp pepper flakes, 1 tbsp sugar, 1 tbsp fish sauce (or soy sauce), 1 tbsp sesame oil, 1 1/2 tbsp apple vinegar, and 1/2 tbsp garlic.
  16. 16Strain the cucumber to remove excess water.
  17. 17Strain the cucumber to remove excess water.
  18. 18Strain the cucumber to remove excess water.
  19. 19Add 50g of thinly sliced onion to the cucumber.
  20. 20Add 50g of thinly sliced onion to the cucumber.
  21. 21Add 50g of thinly sliced onion to the cucumber.
  22. 22Add the prepared sauce to the cucumber and onion mixture.
  23. 23Add the prepared sauce to the cucumber and onion mixture.
  24. 24Add the prepared sauce to the cucumber and onion mixture.
  25. 25Mix well with gloves on.
  26. 26Mix well with gloves on.
  27. 27Mix well with gloves on.
  28. 28Optional: Add 1/2 tbsp of pepper paste.
  29. 29Optional: Add 1/2 tbsp of pepper paste.
  30. 30Optional: Add 1/2 tbsp of pepper paste.
  31. 31Finish with 1/2 tbsp of sesame seeds.
  32. 32Finish with 1/2 tbsp of sesame seeds.
  33. 33Finish with 1/2 tbsp of sesame seeds.
  34. 34Serve and enjoy!
  35. 35Serve and enjoy!
  36. 36Serve and enjoy!

Ingredients

  • 500 g cucumber
  • 500 g cucumber
  • 500 g cucumber
  • 0.5 tbsp sea salt
  • 0.5 tbsp sea salt
  • 0.5 tbsp sea salt
  • 2 tbsp pepper flakes
  • 2 tbsp pepper flakes
  • 2 tbsp pepper flakes
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1.5 tbsp apple vinegar
  • 1.5 tbsp apple vinegar
  • 1.5 tbsp apple vinegar
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 50 g onion
  • 50 g onion
  • 50 g onion
  • 0.5 tbsp pepper paste
  • 0.5 tbsp pepper paste
  • 0.5 tbsp pepper paste
  • 0.5 tbsp sesame seed
  • 0.5 tbsp sesame seed
  • 0.5 tbsp sesame seed

Equipment

knifebowlspoonstrainer