Directions
- 1Cut cucumber into long pieces, sprinkle salt, and let rest for an hour.
- 2Chop green onions and carrots into fine pieces.
- 3Blend onion, garlic, and fish sauce together in a blender.
- 4Mix gochugaru with blended onion, garlic, fish sauce, green onions, and carrots.
- 5Wash salted cucumbers and squeeze to remove excess water.
- 6Stuff each cucumber with kimchi paste.
- 7Place stuffed cucumbers in a container for fermentation.
Ingredients
- 1 cucumber
- 1 tsp salt
- 1 cup green onion
- 1 cup carrot
- 1 onion
- 4 garlic
- 1 tbsp fish sauce
- 1 cup gochugaru
Equipment
knifebowlblendercontainer
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