Oi Sobagi (Stuffed Cucumber Kimchi)

Name: Oi Sobagi (Stuffed Cucumber Kimchi)
Total time: 1 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 cucumber; 1 tsp salt; 1 cup green onion; 1 cup carrot; 1 onion; 4 garlic; 1 tbsp fish sauce; 1 cup gochugaru

Serves 1

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Oi Sobagi (Stuffed Cucumber Kimchi)

youtube.com

Serves 1

Directions

1Cut cucumber into long pieces, sprinkle salt, and let rest for an hour.
2Chop green onions and carrots into fine pieces.
3Blend onion, garlic, and fish sauce together in a blender.
4Mix gochugaru with blended onion, garlic, fish sauce, green onions, and carrots.
5Wash salted cucumbers and squeeze to remove excess water.
6Stuff each cucumber with kimchi paste.
7Place stuffed cucumbers in a container for fermentation.

Ingredients

1 cucumber
1 tsp salt
1 cup green onion
1 cup carrot
1 onion
4 garlic
1 tbsp fish sauce
1 cup gochugaru

Equipment

knifebowlblendercontainer

Oi Sobagi (Stuffed Cucumber Kimchi)

Serves 1

youtube.com

Oi Sobagi (Stuffed Cucumber Kimchi)

youtube.com

Serves 1

Directions

1Cut cucumber into long pieces, sprinkle salt, and let rest for an hour.
2Chop green onions and carrots into fine pieces.
3Blend onion, garlic, and fish sauce together in a blender.
4Mix gochugaru with blended onion, garlic, fish sauce, green onions, and carrots.
5Wash salted cucumbers and squeeze to remove excess water.
6Stuff each cucumber with kimchi paste.
7Place stuffed cucumbers in a container for fermentation.