Pan-fried Tofu with Seasoning Sauce (Dububuchim-yangnyeomjang)
Directions
- 1Open and rinse the tofu block under running water. Pat it dry with a cotton cloth or paper towels.
- 2Cut the tofu block into eight equal pieces.
- 3Heat the frying pan over medium-high heat and add three tablespoons of vegetable oil.
- 4Fry the tofu pieces for about five minutes per side, until golden brown and crispy.
- 5Meanwhile, prepare the seasoning sauce: in a bowl, mix soy sauce, gochugaru, minced garlic, finely chopped onion, sesame oil, and a half teaspoon of sugar.
- 6Once the tofu is cooked, transfer it to a plate and pour the seasoning sauce over it.
- 7Garnish with chopped green onion and sesame seeds.
Ingredients
- 2 tablespoons soy sauce
- 2 teaspoons gochugaru (Korean chili flakes)
- 1 clove garlic
- 2 tablespoons onion
- 1 sesame oil
- 0.5 teaspoon sugar
- 0.5 green onion
- 1 block tofu
- 3 tablespoons vegetable oil
- 1 tablespoon sesame seeds
Equipment
knifecutting boardfrying pancotton cloth or paper toweltablespoonteaspoon
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