Pan-fried Tofu with Seasoning Sauce (Dububuchim-yangnyeomjang)

10 mins
Serves 1
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Directions

  1. 1Open and rinse the tofu block under running water. Pat it dry with a cotton cloth or paper towels.
  2. 2Open and rinse the tofu block under running water. Pat it dry with a cotton cloth or paper towels.
  3. 3Open and rinse the tofu block under running water. Pat it dry with a cotton cloth or paper towels.
  4. 4Cut the tofu block into eight equal pieces.
  5. 5Cut the tofu block into eight equal pieces.
  6. 6Cut the tofu block into eight equal pieces.
  7. 7Heat the frying pan over medium-high heat and add three tablespoons of vegetable oil.
  8. 8Heat the frying pan over medium-high heat and add three tablespoons of vegetable oil.
  9. 9Heat the frying pan over medium-high heat and add three tablespoons of vegetable oil.
  10. 10Fry the tofu pieces for about five minutes per side, until golden brown and crispy.
  11. 11Fry the tofu pieces for about five minutes per side, until golden brown and crispy.
  12. 12Fry the tofu pieces for about five minutes per side, until golden brown and crispy.
  13. 13Meanwhile, prepare the seasoning sauce: in a bowl, mix soy sauce, gochugaru, minced garlic, finely chopped onion, sesame oil, and a half teaspoon of sugar.
  14. 14Meanwhile, prepare the seasoning sauce: in a bowl, mix soy sauce, gochugaru, minced garlic, finely chopped onion, sesame oil, and a half teaspoon of sugar.
  15. 15Meanwhile, prepare the seasoning sauce: in a bowl, mix soy sauce, gochugaru, minced garlic, finely chopped onion, sesame oil, and a half teaspoon of sugar.
  16. 16Once the tofu is cooked, transfer it to a plate and pour the seasoning sauce over it.
  17. 17Once the tofu is cooked, transfer it to a plate and pour the seasoning sauce over it.
  18. 18Once the tofu is cooked, transfer it to a plate and pour the seasoning sauce over it.
  19. 19Garnish with chopped green onion and sesame seeds.
  20. 20Garnish with chopped green onion and sesame seeds.
  21. 21Garnish with chopped green onion and sesame seeds.

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons gochugaru (Korean chili flakes)
  • 2 teaspoons gochugaru (Korean chili flakes)
  • 2 teaspoons gochugaru (Korean chili flakes)
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 tablespoons onion
  • 2 tablespoons onion
  • 2 tablespoons onion
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 0.5 green onion
  • 0.5 green onion
  • 0.5 green onion
  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 3 tablespoons vegetable oil
  • 3 tablespoons vegetable oil
  • 3 tablespoons vegetable oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

knifecutting boardfrying pancotton cloth or paper toweltablespoonteaspoon