Spicy Glazed Carrots & Parsnips

Serves 1
tiktok.com

Directions

  1. 1Sear the carrots in a pan with olive oil until charred.
  2. 2Sear the carrots in a pan with olive oil until charred.
  3. 3Sear the carrots in a pan with olive oil until charred.
  4. 4Remove the carrots and sear the parsnips in the same pan until charred.
  5. 5Remove the carrots and sear the parsnips in the same pan until charred.
  6. 6Remove the carrots and sear the parsnips in the same pan until charred.
  7. 7Add the seared carrots and parsnips to a baking dish.
  8. 8Add the seared carrots and parsnips to a baking dish.
  9. 9Add the seared carrots and parsnips to a baking dish.
  10. 10Prepare the glaze by combining melted butter, honey, and gochujang in a measuring cup.
  11. 11Prepare the glaze by combining melted butter, honey, and gochujang in a measuring cup.
  12. 12Prepare the glaze by combining melted butter, honey, and gochujang in a measuring cup.
  13. 13Pour the glaze over the carrots and parsnips in the baking dish.
  14. 14Pour the glaze over the carrots and parsnips in the baking dish.
  15. 15Pour the glaze over the carrots and parsnips in the baking dish.
  16. 16Mix the glaze with the vegetables to coat them evenly.
  17. 17Mix the glaze with the vegetables to coat them evenly.
  18. 18Mix the glaze with the vegetables to coat them evenly.
  19. 19Roast the vegetables in the oven.
  20. 20Roast the vegetables in the oven.
  21. 21Roast the vegetables in the oven.
  22. 22Prepare the whipped ricotta by adding ricotta, lemon zest, spices, and lemon juice to a food processor.
  23. 23Prepare the whipped ricotta by adding ricotta, lemon zest, spices, and lemon juice to a food processor.
  24. 24Prepare the whipped ricotta by adding ricotta, lemon zest, spices, and lemon juice to a food processor.
  25. 25Blend until smooth and whipped.
  26. 26Blend until smooth and whipped.
  27. 27Blend until smooth and whipped.
  28. 28Spread the whipped ricotta on a plate.
  29. 29Spread the whipped ricotta on a plate.
  30. 30Spread the whipped ricotta on a plate.
  31. 31Place the roasted glazed carrots and parsnips on top of the whipped ricotta.
  32. 32Place the roasted glazed carrots and parsnips on top of the whipped ricotta.
  33. 33Place the roasted glazed carrots and parsnips on top of the whipped ricotta.
  34. 34Serve and enjoy.
  35. 35Serve and enjoy.
  36. 36Serve and enjoy.

Ingredients

  • 6 Carrots
  • 6 Carrots
  • 6 Carrots
  • 6 Parsnips
  • 6 Parsnips
  • 6 Parsnips
  • Butter
  • Butter
  • Butter
  • Honey
  • Honey
  • Honey
  • Gochujang
  • Gochujang
  • Gochujang
  • Ricotta
  • Ricotta
  • Ricotta
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • Spices
  • Spices
  • Spices

Equipment

Frying panTongsPyrex measuring cupRoasting trayFood processorPlateSpatulaForkKnife

Tips

  • For a more roasted style, half the glaze amount to get less glaze and more roasting.
  • Searing the vegetables like meat helps them hold their structure.