Korean Spinach Side Dish (Sigeumchi-namul)
Serves 2
Directions
- 1Add spinach to a pot of boiling water and blanch for 1-2 minutes.
- 2Quickly transfer the blanched spinach to a bowl of cold water.
- 3Remove the spinach from the cold water and squeeze out any excess water by forming it into a ball.
- 4Chop the ball of spinach into 4 equal pieces.
- 5In a bowl, combine soy sauce, sesame oil, minced garlic, diced green onions, and sesame seeds.
- 6Add in your cut spinach and mix well.
- 7Transfer to an airtight container and store in your refrigerator to enjoy later.
Ingredients
- 8 ounces spinach
- 1 garlic clove
- 1 green onion
- 1 tsp soy sauce
- 1 tsp toasted sesame oil
- 2 teaspoon toasted sesame seeds
Equipment
pottongsbowlstrainerknifeairtight container
Tips
- This dish is a perfect example of how vegetables can be the best part of your meal when made properly.
- It pairs perfectly with pretty much any meal, making eating greens something to look forward to.
- Store the finished dish in an airtight container in your refrigerator to enjoy later.
- You'll have no excuse to not eat your veggies anymore!
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