5-Ingredient Pointed Cabbage with Gochujang Butter
Directions
- 1Cut the cabbage into wedges.
- 2Sear the cabbage wedges in a pan with some oil until you get a beautiful surface charring.
- 3Add 4-5 tbsp of water, cover, and cook for another 2-3 minutes until the water evaporates.
- 4Turn off the heat and add gochujang butter. The residual heat will melt the butter and coat the cabbage nicely.
- 5Serve and sprinkle with toasted sesame seeds.
Ingredients
- 0.5 pointed cabbage
- 1 generous tsp gochujang paste
- 1 generous tbsp soft butter
- 4 tbsp water
- 0 toasted sesame seeds
Equipment
knifefrying panspatulaplate