Directions
- 1Cut the Napa cabbage into approximately 3cm x 3cm pieces.
- 2Place the cut cabbage in a large bowl. Add a mixture of 1 cup of salt and 1 cup of water to bowl.
- 3Let it soak for 1 hour. After 1 hour, rinse the cabbage three times with water.
- 4Put 1 onion, 200g garlic, 25g ginger, 100g water, 50g sugar, 1 tablespoon MSG, 100g fish sauce into the blender and blend.
- 5Put 3 tablespoons flour, 200g water and mix. Put it to microwave for 1 min.
- 6Cut green onions into 1cm pieces, and cut chive into 3cm pieces.
- 7Mix 200g gochugaru, vegetable paste, flour paste, green onions, and chive.
- 8Mix the seasoning paste with the soaked cabbage.
- 9Put the kimchi in a jar and close it tightly.
Ingredients
- 1 Napa cabbage
- 1 cup salt
- 1 cup water
- 1 onion
- 200 g garlic
- 25 g ginger
- 100 g water
- 50 g sugar
- 1 tablespoon MSG
- 100 g fish sauce
- 3 tablespoons flour
- 200 g water
- 200 g gochugaru
- 2 green onion
- 200 g chive
Equipment
knifecutting boardlarge bowlblendermeasuring cupmicrowaveglovesjar
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