Korean Kimchi
Serves 1
Directions
- 1Slice napa cabbage into quarters and place into a large mixing bowl.
- 2Sprinkle with salt and massage into the cabbage leaves.
- 3Blend apple, ginger, and garlic in a blender to form a paste.
- 4In a separate bowl, mix the blended paste with fish sauce and gochugaru to create the kimchi sauce.
- 5Slice scallions and daikon radish into thin strips and add to the sauce.
- 6Combine the salted cabbage with the prepared sauce, ensuring every leaf is coated.
- 7Pack the kimchi tightly into a glass jar for storage.
Ingredients
- 5 whole napa cabbage
- 1 cup coarse salt
- 1 whole apple
- 1 piece ginger
- 8 clove garlic
- 1/2 cup fish sauce
- 1 cup gochugaru
- 3 stalk scallion
- 1/4 whole daikon radish
Equipment
knifemixing bowlblenderwooden spoonglass jar
