Creamy Cheesy Corn

Name: Creamy Cheesy Corn
Total time: 10 min
Cuisine: Korean
Ingredients: 2 can corn; 4 tbsp kewpie mayo; 1 tbsp sugar; 2 tbsp butter; 100 g mozzarella cheese; salt; pepper; chives; white rice

10m

Serves 1

instagram.com

Creamy Cheesy Corn

instagram.com

10m

Serves 1

Directions

1Drain two cans of corn and add them to a mixing bowl.
2Add the mayo, sugar, and butter to the bowl and mix until well combined.
3Heat a pan over medium-high heat and add the corn mixture. Season with salt and pepper and cook.
4Once the corn is heated, add mozzarella cheese and stir until melted and creamy.
5Garnish with chives and serve over white rice.

Ingredients

2 can corn
4 tbsp kewpie mayo
1 tbsp sugar
2 tbsp butter
100 g mozzarella cheese
salt (optional)
pepper (optional)
chives (optional)
white rice (optional)

Creamy Cheesy Corn

10m

Serves 1

instagram.com

Creamy Cheesy Corn

instagram.com

10m

Serves 1

Directions

1Drain two cans of corn and add them to a mixing bowl.
2Add the mayo, sugar, and butter to the bowl and mix until well combined.
3Heat a pan over medium-high heat and add the corn mixture. Season with salt and pepper and cook.
4Once the corn is heated, add mozzarella cheese and stir until melted and creamy.
5Garnish with chives and serve over white rice.