Fire Garlic Enoki Mushrooms

1 mins
Serves 1
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Directions

  1. 1Slice enoki mushrooms into wide flat pieces.
  2. 2Make the sauce with gochujang, soy sauce, sesame oil, gochugaru, brown sugar, and a whole head of garlic.
  3. 3Add your noodles.
  4. 4Add jalapenos.
  5. 5Add cheese and green onions.

Ingredients

  • 2 units enoki mushrooms
  • 2 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 1 head garlic
  • 2 tbsp water
  • 1 serving vermicelli noodles
  • 2 slices jalapenos
  • 1 handful cheese
  • 1 handful green onions

Equipment

knifecutting boardfrying panspoonbowl