Directions
- 1Boil water with salt in a pot.
- 2Add spinach and blanch for 20 seconds until it shrinks and turns bright green.
- 3Immediately transfer the blanched spinach into an ice bath to stop the cooking process.
- 4Strain the spinach and gently wring out excess water with your hands.
- 5Place the spinach in a bowl.
- 6Add sesame oil, soy sauce, minced garlic, green onions, gochugaru, sesame seeds, and salt to taste.
- 7Mix well with your hands until all ingredients are evenly combined.
Ingredients
- 2 boxes spinach
- 2 tsp sesame oil
- 2 tsp soy sauce
- 2 cloves minced garlic
- green onions
- gochugaru
- sesame seeds
- 1 pinch salt
Equipment
potbowlstrainer
Tips
- This dish is traditionally made with regular spinach, not baby spinach, but both can be used.
- It lasts in the fridge for up to 4 days and is best served chilled.
- A good rule of thumb for portions is one bag or box of spinach per person.
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