Directions
- 1Get your spinach.
- 2Boil water with salt.
- 3Add your spinach and blanch for 20 seconds as your greens shrink and turn bright green.
- 4Put the spinach into an ice bath.
- 5Strain and gently wring out the excess water with your hands.
- 6Season the spinach with sesame oil, soy sauce, minced garlic, green onions, gochugaru, sesame seeds, and salt to taste.
- 7Mix well and enjoy.
Ingredients
- 2 boxes spinach
- 2 tsp sesame oil
- 2 tsp soy sauce
- 2 cloves minced garlic
- green onions
- gochugaru
- sesame seeds
- salt
Equipment
potbowlchopsticks
Tips
- This dish is traditionally made with regular spinach, not baby spinach, but baby spinach is also fine to use.
- One bag or box of spinach serves one person.
- This dish lasts in the fridge for up to 4 days and is best served chilled.
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