Korean Spicy Cucumber Kimchi

Serves 4
instagram.com

Directions

  1. 1Slice your Persian cucumbers down the middle then chop them to create pieces roughly 1/2inch thick.
  2. 2Slice your Persian cucumbers down the middle then chop them to create pieces roughly 1/2inch thick.
  3. 3Slice your Persian cucumbers down the middle then chop them to create pieces roughly 1/2inch thick.
  4. 4Add them into a bowl with salt and set it aside for 15 minutes to let the liquid drain from the cucumber.
  5. 5Add them into a bowl with salt and set it aside for 15 minutes to let the liquid drain from the cucumber.
  6. 6Add them into a bowl with salt and set it aside for 15 minutes to let the liquid drain from the cucumber.
  7. 7Drain the liquid from the bowl and rinse the cucumbers with drinking water to remove the salt.
  8. 8Drain the liquid from the bowl and rinse the cucumbers with drinking water to remove the salt.
  9. 9Drain the liquid from the bowl and rinse the cucumbers with drinking water to remove the salt.
  10. 10Pat the cucumber dry with a paper towel.
  11. 11Pat the cucumber dry with a paper towel.
  12. 12Pat the cucumber dry with a paper towel.
  13. 13In a bowl, add rice vinegar, minced garlic, sesame oil, gochugaru, soy sauce, brown sugar, and sesame seeds and mix.
  14. 14In a bowl, add rice vinegar, minced garlic, sesame oil, gochugaru, soy sauce, brown sugar, and sesame seeds and mix.
  15. 15In a bowl, add rice vinegar, minced garlic, sesame oil, gochugaru, soy sauce, brown sugar, and sesame seeds and mix.
  16. 16Secure in an airtight container to enjoy later!
  17. 17Secure in an airtight container to enjoy later!
  18. 18Secure in an airtight container to enjoy later!

Ingredients

  • 7 persian cucumbers
  • 7 persian cucumbers
  • 7 persian cucumbers
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1.5 tbsp gochugaru
  • 1.5 tbsp gochugaru
  • 1.5 tbsp gochugaru
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds

Equipment

bowlairtight containerpaper towel

Tips

  • To remove salt from the cucumber, rinse the cucumbers with drinking water.
  • Pat the cucumber dry with a paper towel.
  • Secure in an airtight container to enjoy later!