Bacon Wrapped Little Smokies

40m
Serves 1
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Directions

  1. 1Cut the slab of bacon into thirds.
  2. 2Wrap up each of the little smokies real tight with a piece of bacon.
  3. 3Place the bacon-wrapped smokies onto a sheet pan.
  4. 4Top with your favorite barbecue seasoning.
  5. 5Sprinkle with as many red pepper flakes as your "age can handle".
  6. 6Add some brown sugar on top.
  7. 7Drizzle Mike's Hot Honey over the smokies.
  8. 8Place the sheet pan into a 375-degree oven or smoker for about 40 minutes.
  9. 9Once cooked, drizzle a little bit more hot honey over the top.
  10. 10Grab yourself a toothpick for a "wick".

Ingredients

  • 1 pack Premium sliced bacon
  • 1 pack Beef Lit'l Smokies
  • Barbecue seasoning
  • Red pepper flakes
  • Brown sugar
  • Mike's Hot Honey

Equipment

KnifeCutting boardSheet panOven or smokerToothpick

Tips

  • These are easy to make and only take a few ingredients.
  • You can prep them ahead of time so they're ready to go when it's time for your party.