Bacon Wrapped Little Smokies
Directions
- 1Cut the slab of bacon into thirds.
- 2Wrap up each of the little smokies real tight with a piece of bacon.
- 3Place the bacon-wrapped smokies onto a sheet pan.
- 4Top with your favorite barbecue seasoning.
- 5Sprinkle with as many red pepper flakes as your "age can handle".
- 6Add some brown sugar on top.
- 7Drizzle Mike's Hot Honey over the smokies.
- 8Place the sheet pan into a 375-degree oven or smoker for about 40 minutes.
- 9Once cooked, drizzle a little bit more hot honey over the top.
- 10Grab yourself a toothpick for a "wick".
Ingredients
- 1 pack Premium sliced bacon
- 1 pack Beef Lit'l Smokies
- Barbecue seasoning
- Red pepper flakes
- Brown sugar
- Mike's Hot Honey
Equipment
KnifeCutting boardSheet panOven or smokerToothpick
Tips
- These are easy to make and only take a few ingredients.
- You can prep them ahead of time so they're ready to go when it's time for your party.
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