Sausage Roll-Ups

Serves 1
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Directions

  1. 1Start by browning up your sausage in a skillet.
  2. 2Unpack the Bob Evans breakfast sausage and place it into the skillet.
  3. 3Microwave the cream cheese outside of its packaging until soft.
  4. 4Chop the sausage aggressively with a meat masher until it is completely browned and has crispy bits.
  5. 5Blot off any excess grease from the browned sausage with a paper towel.
  6. 6Add 0.5 cup of heavy cream to the softened cream cheese in a bowl.
  7. 7Crack one egg into the cream cheese and heavy cream mixture.
  8. 8Mix the cream cheese, heavy cream, and egg with the meat masher.
  9. 9Crack some fresh black pepper into the mixture.
  10. 10Add cheddar cheese to the mixture.
  11. 11Mix all the ingredients thoroughly.
  12. 12Add the browned Bob Evans sausage into the mixture.
  13. 13Mix until all ingredients are well combined.
  14. 14Open a can of crescent rolls and spread out one sheet as thin as possible without tearing.
  15. 15Spread out half of the sausage mixture onto the crescent roll sheet, leaving a small strip of space at one end for rolling.
  16. 16Roll up the crescent roll with the sausage mixture.
  17. 17Cut the roll into even-sized pieces.
  18. 18Place the cut rolls onto an ungreased baking sheet, setting them on their "butts" and patting their tops.
  19. 19Repeat the process with the second crescent roll sheet and the remaining mixture.
  20. 20Pop the baking sheets into the oven at 350 degrees Fahrenheit until they are golden brown, bubbly, and consumable.

Ingredients

  • 1 pound Bob Evans breakfast sausage
  • cream cheese
  • 0.5 cup heavy cream
  • 1 egg
  • black pepper
  • cheddar cheese
  • 2 crescent rolls

Equipment

skilletmeat masherbowlspatulabaking sheetoven mitts

Tips

  • Microwave cream cheese outside of its packaging to soften it quickly.
  • Chop up the sausage aggressively to ensure it's completely browned and has crispy bits.
  • Add egg to the cream cheese mixture first to prevent it from scrambling when hot sausage is added.
  • Leave a small strip of space at the end of the crescent roll dough when spreading the mixture to ensure a good roll.