Sausage Roll-Ups
Serves 1
Directions
- 1Start by browning up your sausage in a skillet.
- 2Unpack the Bob Evans breakfast sausage and place it into the skillet.
- 3Microwave the cream cheese outside of its packaging until soft.
- 4Chop the sausage aggressively with a meat masher until it is completely browned and has crispy bits.
- 5Blot off any excess grease from the browned sausage with a paper towel.
- 6Add 0.5 cup of heavy cream to the softened cream cheese in a bowl.
- 7Crack one egg into the cream cheese and heavy cream mixture.
- 8Mix the cream cheese, heavy cream, and egg with the meat masher.
- 9Crack some fresh black pepper into the mixture.
- 10Add cheddar cheese to the mixture.
- 11Mix all the ingredients thoroughly.
- 12Add the browned Bob Evans sausage into the mixture.
- 13Mix until all ingredients are well combined.
- 14Open a can of crescent rolls and spread out one sheet as thin as possible without tearing.
- 15Spread out half of the sausage mixture onto the crescent roll sheet, leaving a small strip of space at one end for rolling.
- 16Roll up the crescent roll with the sausage mixture.
- 17Cut the roll into even-sized pieces.
- 18Place the cut rolls onto an ungreased baking sheet, setting them on their "butts" and patting their tops.
- 19Repeat the process with the second crescent roll sheet and the remaining mixture.
- 20Pop the baking sheets into the oven at 350 degrees Fahrenheit until they are golden brown, bubbly, and consumable.
Ingredients
- 1 pound Bob Evans breakfast sausage
- cream cheese
- 0.5 cup heavy cream
- 1 egg
- black pepper
- cheddar cheese
- 2 crescent rolls
Equipment
skilletmeat masherbowlspatulabaking sheetoven mitts
Tips
- Microwave cream cheese outside of its packaging to soften it quickly.
- Chop up the sausage aggressively to ensure it's completely browned and has crispy bits.
- Add egg to the cream cheese mixture first to prevent it from scrambling when hot sausage is added.
- Leave a small strip of space at the end of the crescent roll dough when spreading the mixture to ensure a good roll.
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