Jalapeño Potato Balls
Serves 1
Directions
- 1Peel and cut the potatoes, then boil them over medium heat until a fork can easily pierce them.
- 2Remove the potatoes from the heat, drain them, and mash them well.
- 3Add the flour, starch, salt, and jalapeño-flavored sprinkle, then mix well.
- 4Form the potato mixture into balls and place them on a baking sheet lined with parchment paper.
- 5Fry the balls in hot oil over medium-high heat.
- 6Remove them from the oil when they turn golden, and add Mexican cheese-flavored sprinkle.
Ingredients
- 0.5 kilo potatoes
- 2 tablespoons flour
- some starch
- 1 small spoon salt
- some sprinkle with jalapeño flavor
- some sprinkle with mexican cheese flavor
- oil
Equipment
potcolanderbowlpotato masherwooden spoonbaking sheetparchment paperstrainer
Tips
- Sprinkle products can be purchased from Kamena's website, shop.kamena.com, with a discount of up to 20% and another 10% discount if you use the promo code OMR10.
- These products can be used to season potatoes, eggs, popcorn, or any snack.
- Make sure that the oil is hot before adding the potatoes.
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