Directions
- 1Cut salmon into 1 inch cubes.
- 2Season the salmon with onion powder, garlic and herb, sugar, smoked paprika, salt, pepper, and a drizzle of extra virgin olive oil.
- 3Air fry for 15 minutes at 320 degrees.
- 4Air fry for 3-4 additional minutes at 390 degrees to crisp them up.
- 5Slice up some avocado.
- 6Prepare the dipping sauce by mixing 1 tbsp Sriracha and 1/2 tbsp Kewpie mayo.
- 7Garnish with green onion and serve with avocado and dipping sauce.
Ingredients
- 0.5 tsp onion powder
- 0.5 tsp garlic and herb seasoning
- 0.5 tsp sugar
- 1 tsp smoked paprika
- salt
- pepper
- drizzle extra virgin olive oil
- 1 tbsp Sriracha
- 0.5 tbsp Kewpie mayo
- salmon
- avocado
- green onion
Equipment
air fryer
Tips
- Cut salmon into 1 inch cubes for best results.
- Air frying at two different temperatures ensures crispy salmon.
- Garnish with green onion for added flavor.
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