Buffalo Chicken Quesadilla
Serves 1
Directions
- 1Slice the chicken breasts into thinner pieces.
- 2Place the sliced chicken into a mixing bowl.
- 3Drizzle olive oil over the chicken.
- 4Season the chicken with various seasonings.
- 5Add one packet of Hidden Valley Ranch Dips Mix to the chicken.
- 6Mix the chicken thoroughly to coat with seasonings.
- 7Heat a pan with olive oil.
- 8Place the seasoned chicken breasts in the hot pan.
- 9Cook the chicken until golden brown, flipping halfway.
- 10Add butter to the pan while the chicken cooks.
- 11Remove the cooked chicken from the pan and let it rest.
- 12Chop the cooked chicken into small pieces on a cutting board.
- 13Transfer the chopped chicken to a bowl.
- 14Prepare the buffalo sauce by melting butter in a pot.
- 15Add minced garlic to the melted butter.
- 16Pour Frank's RedHot Wings Buffalo sauce into the pot.
- 17Add honey to the buffalo sauce mixture.
- 18Whisk the sauce ingredients until well combined.
- 19Pour the prepared buffalo sauce over the chopped chicken.
- 20Mix the chicken and sauce until the chicken is fully coated.
- 21Heat a pan with olive oil.
- 22Place a tortilla in the hot pan.
- 23Sprinkle shredded cheese on one half of the tortilla.
- 24Add the buffalo chicken mixture over the cheese.
- 25Add more shredded cheese on top of the chicken.
- 26Fold the other half of the tortilla over to create a quesadilla.
- 27Cook the quesadilla until golden brown and the cheese is melted, flipping once.
- 28Remove the cooked quesadilla from the pan.
- 29Cut the quesadilla into serving pieces.
- 30Arrange the quesadilla pieces on a plate.
- 31Add fries to the plate alongside the quesadilla.
- 32Garnish with chopped parsley.
Ingredients
- 1.91 lb chicken breast
- olive oil
- seasoning
- 1 packet Ranch Dips Mix
- 2 cubes butter
- minced garlic
- Frank's RedHot Wings Buffalo sauce
- honey
- tortilla
- shredded cheese
- fries
- chopped parsley
Equipment
cutting boardknifemixing bowlpantongspotwhiskplatespatula
Tips
- Ensure the chicken is thoroughly coated with seasoning.
- Cook the chicken until golden brown and cooked through.
- Melt the butter with minced garlic before adding sauces to create a flavorful base.
- Whisk the buffalo sauce ingredients until well combined.
- Evenly spread cheese and buffalo chicken mixture on the tortilla.
- Flip the quesadilla carefully to brown both sides and melt the cheese.
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