Buffalo Chicken Quesadilla

Serves 1
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Directions

  1. 1Slice the chicken breasts into thinner pieces.
  2. 2Place the sliced chicken into a mixing bowl.
  3. 3Drizzle olive oil over the chicken.
  4. 4Season the chicken with various seasonings.
  5. 5Add one packet of Hidden Valley Ranch Dips Mix to the chicken.
  6. 6Mix the chicken thoroughly to coat with seasonings.
  7. 7Heat a pan with olive oil.
  8. 8Place the seasoned chicken breasts in the hot pan.
  9. 9Cook the chicken until golden brown, flipping halfway.
  10. 10Add butter to the pan while the chicken cooks.
  11. 11Remove the cooked chicken from the pan and let it rest.
  12. 12Chop the cooked chicken into small pieces on a cutting board.
  13. 13Transfer the chopped chicken to a bowl.
  14. 14Prepare the buffalo sauce by melting butter in a pot.
  15. 15Add minced garlic to the melted butter.
  16. 16Pour Frank's RedHot Wings Buffalo sauce into the pot.
  17. 17Add honey to the buffalo sauce mixture.
  18. 18Whisk the sauce ingredients until well combined.
  19. 19Pour the prepared buffalo sauce over the chopped chicken.
  20. 20Mix the chicken and sauce until the chicken is fully coated.
  21. 21Heat a pan with olive oil.
  22. 22Place a tortilla in the hot pan.
  23. 23Sprinkle shredded cheese on one half of the tortilla.
  24. 24Add the buffalo chicken mixture over the cheese.
  25. 25Add more shredded cheese on top of the chicken.
  26. 26Fold the other half of the tortilla over to create a quesadilla.
  27. 27Cook the quesadilla until golden brown and the cheese is melted, flipping once.
  28. 28Remove the cooked quesadilla from the pan.
  29. 29Cut the quesadilla into serving pieces.
  30. 30Arrange the quesadilla pieces on a plate.
  31. 31Add fries to the plate alongside the quesadilla.
  32. 32Garnish with chopped parsley.

Ingredients

  • 1.91 lb chicken breast
  • olive oil
  • seasoning
  • 1 packet Ranch Dips Mix
  • 2 cubes butter
  • minced garlic
  • Frank's RedHot Wings Buffalo sauce
  • honey
  • tortilla
  • shredded cheese
  • fries
  • chopped parsley

Equipment

cutting boardknifemixing bowlpantongspotwhiskplatespatula

Tips

  • Ensure the chicken is thoroughly coated with seasoning.
  • Cook the chicken until golden brown and cooked through.
  • Melt the butter with minced garlic before adding sauces to create a flavorful base.
  • Whisk the buffalo sauce ingredients until well combined.
  • Evenly spread cheese and buffalo chicken mixture on the tortilla.
  • Flip the quesadilla carefully to brown both sides and melt the cheese.

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