Buffalo Chicken Quesadilla

Serves 1
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Directions

  1. 1Slice the chicken breasts into thinner pieces.
  2. 2Slice the chicken breasts into thinner pieces.
  3. 3Slice the chicken breasts into thinner pieces.
  4. 4Place the sliced chicken into a mixing bowl.
  5. 5Place the sliced chicken into a mixing bowl.
  6. 6Place the sliced chicken into a mixing bowl.
  7. 7Drizzle olive oil over the chicken.
  8. 8Drizzle olive oil over the chicken.
  9. 9Drizzle olive oil over the chicken.
  10. 10Season the chicken with various seasonings.
  11. 11Season the chicken with various seasonings.
  12. 12Season the chicken with various seasonings.
  13. 13Add one packet of Hidden Valley Ranch Dips Mix to the chicken.
  14. 14Add one packet of Hidden Valley Ranch Dips Mix to the chicken.
  15. 15Add one packet of Hidden Valley Ranch Dips Mix to the chicken.
  16. 16Mix the chicken thoroughly to coat with seasonings.
  17. 17Mix the chicken thoroughly to coat with seasonings.
  18. 18Mix the chicken thoroughly to coat with seasonings.
  19. 19Heat a pan with olive oil.
  20. 20Heat a pan with olive oil.
  21. 21Heat a pan with olive oil.
  22. 22Place the seasoned chicken breasts in the hot pan.
  23. 23Place the seasoned chicken breasts in the hot pan.
  24. 24Place the seasoned chicken breasts in the hot pan.
  25. 25Cook the chicken until golden brown, flipping halfway.
  26. 26Cook the chicken until golden brown, flipping halfway.
  27. 27Cook the chicken until golden brown, flipping halfway.
  28. 28Add butter to the pan while the chicken cooks.
  29. 29Add butter to the pan while the chicken cooks.
  30. 30Add butter to the pan while the chicken cooks.
  31. 31Remove the cooked chicken from the pan and let it rest.
  32. 32Remove the cooked chicken from the pan and let it rest.
  33. 33Remove the cooked chicken from the pan and let it rest.
  34. 34Chop the cooked chicken into small pieces on a cutting board.
  35. 35Chop the cooked chicken into small pieces on a cutting board.
  36. 36Chop the cooked chicken into small pieces on a cutting board.
  37. 37Transfer the chopped chicken to a bowl.
  38. 38Transfer the chopped chicken to a bowl.
  39. 39Transfer the chopped chicken to a bowl.
  40. 40Prepare the buffalo sauce by melting butter in a pot.
  41. 41Prepare the buffalo sauce by melting butter in a pot.
  42. 42Prepare the buffalo sauce by melting butter in a pot.
  43. 43Add minced garlic to the melted butter.
  44. 44Add minced garlic to the melted butter.
  45. 45Add minced garlic to the melted butter.
  46. 46Pour Frank's RedHot Wings Buffalo sauce into the pot.
  47. 47Pour Frank's RedHot Wings Buffalo sauce into the pot.
  48. 48Pour Frank's RedHot Wings Buffalo sauce into the pot.
  49. 49Add honey to the buffalo sauce mixture.
  50. 50Add honey to the buffalo sauce mixture.
  51. 51Add honey to the buffalo sauce mixture.
  52. 52Whisk the sauce ingredients until well combined.
  53. 53Whisk the sauce ingredients until well combined.
  54. 54Whisk the sauce ingredients until well combined.
  55. 55Pour the prepared buffalo sauce over the chopped chicken.
  56. 56Pour the prepared buffalo sauce over the chopped chicken.
  57. 57Pour the prepared buffalo sauce over the chopped chicken.
  58. 58Mix the chicken and sauce until the chicken is fully coated.
  59. 59Mix the chicken and sauce until the chicken is fully coated.
  60. 60Mix the chicken and sauce until the chicken is fully coated.
  61. 61Heat a pan with olive oil.
  62. 62Heat a pan with olive oil.
  63. 63Heat a pan with olive oil.
  64. 64Place a tortilla in the hot pan.
  65. 65Place a tortilla in the hot pan.
  66. 66Place a tortilla in the hot pan.
  67. 67Sprinkle shredded cheese on one half of the tortilla.
  68. 68Sprinkle shredded cheese on one half of the tortilla.
  69. 69Sprinkle shredded cheese on one half of the tortilla.
  70. 70Add the buffalo chicken mixture over the cheese.
  71. 71Add the buffalo chicken mixture over the cheese.
  72. 72Add the buffalo chicken mixture over the cheese.
  73. 73Add more shredded cheese on top of the chicken.
  74. 74Add more shredded cheese on top of the chicken.
  75. 75Add more shredded cheese on top of the chicken.
  76. 76Fold the other half of the tortilla over to create a quesadilla.
  77. 77Fold the other half of the tortilla over to create a quesadilla.
  78. 78Fold the other half of the tortilla over to create a quesadilla.
  79. 79Cook the quesadilla until golden brown and the cheese is melted, flipping once.
  80. 80Cook the quesadilla until golden brown and the cheese is melted, flipping once.
  81. 81Cook the quesadilla until golden brown and the cheese is melted, flipping once.
  82. 82Remove the cooked quesadilla from the pan.
  83. 83Remove the cooked quesadilla from the pan.
  84. 84Remove the cooked quesadilla from the pan.
  85. 85Cut the quesadilla into serving pieces.
  86. 86Cut the quesadilla into serving pieces.
  87. 87Cut the quesadilla into serving pieces.
  88. 88Arrange the quesadilla pieces on a plate.
  89. 89Arrange the quesadilla pieces on a plate.
  90. 90Arrange the quesadilla pieces on a plate.
  91. 91Add fries to the plate alongside the quesadilla.
  92. 92Add fries to the plate alongside the quesadilla.
  93. 93Add fries to the plate alongside the quesadilla.
  94. 94Garnish with chopped parsley.
  95. 95Garnish with chopped parsley.
  96. 96Garnish with chopped parsley.

Ingredients

  • 1.91 lb chicken breast
  • 1.91 lb chicken breast
  • 1.91 lb chicken breast
  • olive oil
  • olive oil
  • olive oil
  • seasoning
  • seasoning
  • seasoning
  • 1 packet Ranch Dips Mix
  • 1 packet Ranch Dips Mix
  • 1 packet Ranch Dips Mix
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • minced garlic
  • minced garlic
  • minced garlic
  • Frank's RedHot Wings Buffalo sauce
  • Frank's RedHot Wings Buffalo sauce
  • Frank's RedHot Wings Buffalo sauce
  • honey
  • honey
  • honey
  • tortilla
  • tortilla
  • tortilla
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • fries
  • fries
  • fries
  • chopped parsley
  • chopped parsley
  • chopped parsley

Equipment

cutting boardknifemixing bowlpantongspotwhiskplatespatula

Tips

  • Ensure the chicken is thoroughly coated with seasoning.
  • Cook the chicken until golden brown and cooked through.
  • Melt the butter with minced garlic before adding sauces to create a flavorful base.
  • Whisk the buffalo sauce ingredients until well combined.
  • Evenly spread cheese and buffalo chicken mixture on the tortilla.
  • Flip the quesadilla carefully to brown both sides and melt the cheese.
Buffalo Chicken Quesadilla | Clip Recipe