Directions
- 1Process the chicken breast into ground chicken using a food processor.
- 2In a bowl, combine the ground chicken, flour, salt, and paprika.
- 3Mix the ingredients thoroughly.
- 4Shape the mixture into small patties and place them on a baking sheet.
- 5Freeze the patties for about 30 minutes.
- 6In a bowl, mix together flour, paprika, and salt.
- 7Add a bottle of water to the flour mixture and whisk until smooth.
- 8Heat oil in a small pot.
- 9Dip each frozen patty in the batter and carefully place it in the hot oil.
- 10Fry until golden brown and crispy.
- 11Serve with your favorite dipping sauce.
Ingredients
- 1 pound ground chicken
- 1 tablespoon flour
- 1 salt
- 1 paprika
- 1 bottle water
- 1 oil
Equipment
food processorbowlbaking sheetwhisksmall pottongs
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