Directions
- 1Separately mix the dry and wet ingredients for the cauliflower batter. Add a few tablespoons of the dry mix to the wet mix to form a batter.
- 2Break the cauliflower into chunks, coat them in the batter, and then coat them in the dry mix. Air fry, bake, or deep fry until crispy.
- 3Mix the dry ingredients for the sauce, then pour over 4–6 tbsp of hot oil and stir to combine. Then coat the cauliflower in this spicy sauce.
- 4Mix the sauce ingredients together. Serve the cauliflower wings with the sauce.
Ingredients
- 1 large cauliflower
- 1 cup soy milk
- 0.5 lemon juice
- 1 cup plain white flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp cayenne pepper
- 0.25 tsp white pepper
- 0 salt
- 0 pepper
- 1 tbsp smoked paprika
- 2 tsp cayenne pepper
- 1 tsp garlic powder
- 2 tsp brown sugar
- 0.25 tsp white pepper
- 0 salt
- 0 pepper
- 0 mayonnaise
- 0 lemon juice
- 0 garlic
- 0 milk
- 0 chives
- 4 tbsp oil
Equipment
bowlspoonmuggrater
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