Ham and Cheese Pinwheels

30 mins
Serves 16
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Directions

  1. 1Lay out pizza crust and flatten it into a large rectangle.
  2. 2Lay out pizza crust and flatten it into a large rectangle.
  3. 3Lay out pizza crust and flatten it into a large rectangle.
  4. 4Lay ham and cheese slices on top of the crust.
  5. 5Lay ham and cheese slices on top of the crust.
  6. 6Lay ham and cheese slices on top of the crust.
  7. 7Roll it tightly into a log and pinch the edges to seal it.
  8. 8Roll it tightly into a log and pinch the edges to seal it.
  9. 9Roll it tightly into a log and pinch the edges to seal it.
  10. 10Slice the log into 16 sections and lay them out in the pan.
  11. 11Slice the log into 16 sections and lay them out in the pan.
  12. 12Slice the log into 16 sections and lay them out in the pan.
  13. 13Add butter, brown sugar, Dijon mustard, poppy seeds and Worcestershire sauce to the saucepan.
  14. 14Add butter, brown sugar, Dijon mustard, poppy seeds and Worcestershire sauce to the saucepan.
  15. 15Add butter, brown sugar, Dijon mustard, poppy seeds and Worcestershire sauce to the saucepan.
  16. 16Heat it up to a medium heat.
  17. 17Heat it up to a medium heat.
  18. 18Heat it up to a medium heat.
  19. 19Pour glaze over the top.
  20. 20Pour glaze over the top.
  21. 21Pour glaze over the top.
  22. 22Place them in a 350 degree oven to cook for about 30 minutes until they are golden.
  23. 23Place them in a 350 degree oven to cook for about 30 minutes until they are golden.
  24. 24Place them in a 350 degree oven to cook for about 30 minutes until they are golden.

Ingredients

  • 1 can Pillsbury Pizza Crust
  • 1 can Pillsbury Pizza Crust
  • 1 can Pillsbury Pizza Crust
  • ham
  • ham
  • ham
  • thin sliced Swiss cheese
  • thin sliced Swiss cheese
  • thin sliced Swiss cheese
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon poppy seeds
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce

Equipment

glass9x13 pansaucepanoven